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Pogo Recipe: Scrumptious Sandwich Cookie Dessert

Serves 12 Guests
Ingredients:
22 Oreo®-style Sandwich Cookies (divided)
3 Tbsp Butter (melted)
8 Oz. Cream Cheese (softened)
1/2 Cup Peanut Butter
1 1/2 Cups Powdered Sugar
16 Oz. (1 Container) Frozen Whipped Topping
18 Miniature Peanut Butter Cups
1 Cup Milk
4 Oz. (1 Package) Instant Chocolate Pudding Mix
9" x 9" Baking Pan or Cookie Sheet with Sides
Instructions:
  1. Crush 18 of the sandwich cookies and mix together with the butter; mold this mixture into the bottom of an ungreased 9x9 cookie sheet or dish.
  2. Beat powdered sugar, cream cheese and peanut butter until smooth.
  3. Add in about half the whipped topping, stir and then smooth mixture over the Oreo crust.
  4. Top this off with the chopped-up peanut butter candies.
  5. Using another bowl, whisk the pudding mix, all remaining powdered sugar and the milk.
  6. Add in any remaining whipped topping.
  7. Smooth this delightful mixture over the peanut butter candies.
  8. Top off with the rest of the Oreos after dividing them.
  9. Refrigerate for approximately 4 hours and enjoy!