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Pogo Recipe: Peanut Butter Fudge

8-10 Guests
Ingredients:
4 Cups Sugar
1 Cup Evaporated Milk
1/2 Lb. Butter
1 Cup Crunchy Peanut Butter
1 Large Container Marshmallow Cream
1 Cup All-Purpose Flour
Instructions:
  1. Place sugar, evaporated milk, and butter in a sauce pan and bring to a rapid boil. Reduce burner to low head and continue to boil for 10 minutes.
  2. Remove from stove.
  3. Mix in peanut butter, marshmallow cream, and flour until well blended.
  4. Pour into a 13" x 9" Pan and place in the refrigerator until set.
  5. Cut into squares to serve.